Thai Salad Recipe | How To Chop Vegetables for Salad | How To Make Salad | Salad Dressing Recipe | How To Make Salad with Vegetables and Peanuts | How to Make Peanut Dressing for Salad | Salad Dressing Recipes | Spicy Thai Salad Dressing | Salad Recipe for Vegetarian | High Protein Salad Vegetarian Indian | Thai Style Vegetable Recipes | Thai Vegetables Stir Fry Recipe | Healthy Salad | Starter Recipes For Party | Rajshri Food <br /><br />Learn how to make Thai Peanut Salad at home with our Chef Varun Inamdar<br /><br />Thai Peanut Salad Ingredients:<br />Surprise Surprise! <br /><br />Introduction <br /><br />How To Cut Vegetables For The Salad <br /><br />How To Make Dressing For The Peanut Salad <br />1/4 cup Garlic Cloves (deskinned)<br />3-4 tbsp Jaggery<br />8-10 Bird's Eye Chillies<br />2 tbsp Coriander Stalks (chopped)<br />3 tbsp Peanuts (roasted)<br />1 tbsp Dark Soy Sauce<br />2-3 tbsp Lemon Juice<br />Salt (as required)<br /><br />How To Make Thai Peanut Salad <br />1/2 cup Cabbage (julienned)<br />1/4 cup Carrots (julienned)<br />1/4 cup Raw Mango (julienned)<br />1/2 cup Peanuts (boiled)<br /><br />Most Awaited Segment <br /><br />For Garnishing <br />Lettuce <br />Cucumber Slices<br />Tomato Wedges<br />Kurdai
